https://www.kitchenwork.com/home daily 1.0 2025-11-20 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/89fa07f1-b3f7-4dc9-92e5-54c19c311009/roger-starnes-sr-UAtpKDlpsvM-unsplash.jpg Home - Calling all writers kitchen work Issue #11, will be devoted to stories about the country. Submissions for Off the Beaten Path are judged by their literary quality, focus, and intrigue. https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/51dadeea-ace0-41a9-88f1-37b829805134/Screenshot+2024-03-01+at+5.14.29+PM.jpg Home - Cities: Issue #10 We're excited to announce that Issue #10, Cities is at local bookstores and available to be shipped, featuring stories that explore the intricate relationship between food and urban life. In this issue, we delve into the unique complexities of what it means to eat, cook, and share food in a city. https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/51dadeea-ace0-41a9-88f1-37b829805134/Screenshot+2024-03-01+at+5.14.29+PM.jpg Home - calling all writers kitchen work Issue #10 will be devoted to stories about Cities. Submissions are gauged for literary quality, focus and intrigue; deadline is March 15. https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/0cb8c66d-75c1-4803-82f0-251c449b5112/Phillip+Lopate Home - Scholarship OPportunity Kitchen Work to sponsor three full, two-week scholarships to study non-fiction prose with Phillip Lopate at this summer’s 2024 New York State Summer Writers Institute at Skidmore. https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1504851740717-BVM1ZJGYXA7L8MT0ZZ7E/kw-02.png Home https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1709332138107-7XMIPTHRPB25EPQYN4LX/kw-02.jpg Home https://www.kitchenwork.com/submissions daily 0.75 2025-09-02 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/27db3abe-1204-46e2-9158-4cf301f7545f/ch-photography-xnGPx6cJLMY-unsplash.jpg Submissions - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1504857875607-YRVRH0F116BCPP5BZCTD/autumn-mott-98514.jpg Submissions https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1504857838020-1O39AQLL4JUEZZEI8DPI/andrik-langfield-petrides-289331.jpg Submissions https://www.kitchenwork.com/faq daily 0.75 2024-03-01 https://www.kitchenwork.com/tasting-notes daily 0.75 2017-10-12 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1507685661483-E0UCNWQ06IE2EWC166HV/81CB1A46-5D2A-45D9-B160-20B20AA66965.JPG Tasting Notes https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1505449681981-P2EWGOCOTDCVZAA03FHJ/IMG_2422.JPG Tasting Notes https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1507303592561-56PJQVJNWNY1586LVDJN/E868518D-0391-4403-B6C7-AD5950DC841E.JPG Tasting Notes https://www.kitchenwork.com/blog/slow-roasted-tomatoes daily 0.75 2017-09-15 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1505450146750-VU53HSVLODV1R2OXVE87/IMG_2422.JPG Slow-Roasted Tomatoes Dry-farmed Early Girl tomatoes, 36 hours at 190 degrees https://www.kitchenwork.com/new-orleans-day-2 daily 0.75 2017-10-14 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1507686029315-613CTOJ6ZO5MS8CZO9C8/neworleans-day2JPG New Orleans Day 2 Dry-farmed Early Girl tomatoes, 36 hours at 190 degrees https://www.kitchenwork.com/blog/new-orleans-day1 daily 0.75 2017-10-07 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1507304069036-2FGV336VMKAJWSHRCWKY/IMG_2422.JPG New Orleans Day 1 Dry-farmed Early Girl tomatoes, 36 hours at 190 degrees https://www.kitchenwork.com/celebrations daily 0.75 2019-02-13 https://images.squarespace-cdn.com/content/v1/59b224a4d7bdce0ff50641ec/1510694759932-4RMLYOKIWYFZ0ER4T36I/img_9679.jpg Celebrations 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