Tasting Notes

Writings from the Kitchen Work community


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Slow-Roasted Tomatoes

 September 12, 2017

I think the first place I ever tasted a slow-roasted tomato was in Canton, Massachusetts when I was about nineteen. I was working at a good Mediterranean restaurant that more than once made my head swivel in amazement at how delicious something could be when cooked properly. (Mom! They bake their own focaccia!) The slow-roasted tomato was simple as could be…